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Pu Pu Platter (For 2)
Chicken wings, chicken fingers, egg roll, teriyaki, and spare ribs served native style with flaming hibachi.
Ying Yang Fried Rice
Shrimp with cream sauce and shredded chicken with tomato sauce on top of egg fried rice.
HONG KONG STYLE PAN-FRIED NOODLE / CHOW FOON
LO MEIN / RICE STICK NOODLE / UDON
CHEF'S SPECIAL DISHES
Flavored chunks of chicken deep-fried to a crispy and stir-fried with vegetables in our chef's special sauce.
Crispy Aromatic Beef
Sauteed with sweet peppers, mushrooms, and broccoli in our chef's special sauce.
Lake Tung Ting Shrimp
Shrimp, mushrooms, water chestnuts, bamboo shoots, and crispy broccoli sauteed in a white sauce.
Lake Tung Ting Scallop
Tender scallops sauteed with broccoli and mushrooms in a sherry sauce.
Szechuan Sesame Chicken
Sliced white meat chicken sauteed in sesame garlic sauce on a bed of broccoli.
General Cheung's Chicken
Breaded chunks of chicken deep-fried to a crispy with baby corn, celery, mushrooms, green peppers, and onions stir-fried in our special sauce.
Golden Sirloin Steak
Tender sirloin steak and sea scallops sauteed with scallions, carrots, and onions in our chef's special Szechuan sauce.
Jumbo shrimp and scallops with broccoli, green peppers, and onions in our special black bean sauce. Served on a sizzling plate.